How to make a bagel in your head with this simple tutorial

My brain has been aching lately, as I try to focus on what matters most to me: my job and my life. 

It has been hard enough to keep up with the endless chatter and distractions of a busy life.

But it is not like I am the only one struggling with a headache.

There are countless other people who have tried to tackle this problem and found that their headaches were just as bad as mine. 

But what can you do if you don’t want to suffer through a headache and still find your mind to be filled with tasks? 

For those of you who are not used to being busy, this is the time when you should be focusing on your job and your life. 

 The process for making a bagels in your mind can be a little daunting. 

I found it easiest to take the time to make my own bagels by making them out of fresh bread dough. 

Here are the steps: 1. 

 Mix the water and sugar in a bowl. 


Make a dough ball out of the dough ball and add some of the water. 


Add some of your bread flour and mix it well. 


Mix all of the ingredients and then add the bagel dough to the dough.

The process takes less than 5 minutes. 

You will have a great bagels and feel good about the process. 

And it is so easy! 

I used to make bagels like this every single day for 20 years. 

After 20 years of making them, I finally decided that I am finally ready to let them go and focus on my job. 

However, I am not done yet. 

My mind has been so full of tasks that I just don’t have time to think about my work. 

To make sure that I stay focused on my work, I make these homemade bagels every day. 

1-1.5-2 minutes of work per day The next day, I put them in the fridge for a few hours to let the bagels soften up and the water from the dough dissolve in it. 

The bagels are soft and slightly salty, but they also taste delicious. 

5 minutes to an hour to an afternoon to a few days to a week to a year to a lifetime. 

This bagel recipe is perfect for those of us who want to make the most of our time. 

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Happy baking! 

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