Big Bear, Idaho — You’re a burger lover who likes to keep a healthy diet.
And you love a good burger.
But you don’t have the ingredients.
And you’re in the market for a new burger recipe.
“I’m going to give you my top-rated Big Bear recipe,” says Jim Molloy, the author of “The Big Bear Burger.”
“This is a recipe that I love.”
Molloy has been making his signature Big Bear burgers for decades, and he says he’s got the ingredients for about 20 variations.
And he’s the first one to share the recipe with ABC News.ABC News asked him to tell us how to make Big Bear’s famous burger.
His Big Bear burger recipe uses just three ingredients: beef brisket, ground beef, and a small amount of bacon.
But here’s the trick: you don�t have to buy bacon for Big Bear�s famous burger recipe, Mollo says.
All you need is a pound of brisket and a pound and a half of ground beef.
You can find them in the meat department of many restaurants, or in a meat department at the local grocery store.Then you�ll need a good measuring spinner and some water.
When the brisket is cooked, the water will start to run, and that�s when you can add in the bacon, which has a nice, crisp, flavor.
So you�re going to add that, too.
If you�ve never tried Big Bear before, you can watch the documentary “The Legend of the Big Bear” to learn more about the iconic Big Bear Restaurant chain.
Mollo also recommends you try the Big Bowl Burger with the Big Buns.
The Big Bowl burger consists of two brisket burgers, a small bun, and two small fries, and it comes with bacon, onions, and pickles.
To make it, just cut the briskets into small pieces and fry them in butter until golden brown, then serve it over your choice of toppings, such as lettuce, onions or mayonnaise.
If you have trouble deciding which Big Bear-style burger to try, try the Blueberry Burger, which is also available with bacon and onions.
It�s called the Blue Berry because the Blueberries are part of Big Bear Village�s blueberry farm.
Mollos recipes are available at the Big Bears restaurants in Big Bear and on his website.